Overview & Management
A dedicated canteen facility is established within the college premises for the convenience and well-being of the students, faculty members, and administrative staff. The canteen services and seating facilities are modernized and upgraded from time to time. The designated College Canteen Committee regularly supervises and manages the operational affairs including tendering, allotment of contracts, daily hygiene maintenance, and periodic quality audits of all food and refreshment services. Students, staff members, official guests, and campus visitors utilize and benefit from these facilities.
Hygienic & Nutritious
Clean preparation area offering fresh refreshments, tea, coffee, and packaged snacks at subsidized rates.
Committee Oversight
Monitored by the college administration for strict adherence to price limits, quality benchmarks, and cleanliness.
Inclusive Access
Accessible to all registered students, teaching faculty, non-teaching staff, and official institutional visitors.
